Wusthof - Classic Steak Knife Set 4-piece Fresh Rosemary

Buy together and save! Choose this set and enjoy high-quality steak experiences.

The Wüsthof Classic 4-Piece Steak Knife Set – Fresh Rosemary is the perfect combination of design, craftsmanship, and precision for every meat lover. With four razor-sharp steak knives, you can effortlessly slice through meat and vegetables, while the trendy pastel colors add a stylish touch to your table. Whether it's a cozy garden barbecue or a candlelit dinner, these knives will make every moment special.

What's in the set?

• 4 x Steak knife (12 cm) – Extra sharp and ideal for tender meat and side dishes

Craftsmanship and design
Each knife is precision-forged from a single piece of high-quality X50CrMoV15 stainless steel in Solingen, Germany, and features a full tang with triple rivets for maximum safety and durability. The ergonomic POM handle in Fresh Rosemary not only adds a touch of color to your table but also fits comfortably in your hand. Thanks to Wüsthof's Precision Edge Technology (PEtec), the knives are 20% sharper and retain their edge up to twice as long.

Specifications

• 4 x Steak knife 12 cm – For tender meat and side dishes
• Steel: X50CrMoV15 high-quality stainless steel
• Handle: Polyoxymethylene (POM), triple riveted
• Full tang for optimal balance and safety
• Precision Edge Technology (PEtec) for extra sharp cutting
• Sharpening angle: 14° for perfect cutting results
• Temperature hardness: 58 Rockwell
• Elegant pastel design in Fresh Rosemary
• 2-year warranty according to Wüsthof policy
• Not suitable for the dishwasher
• Comes in a set of 4

Maintenance and usage tips
Always wash your knives by hand and dry them immediately with a cloth. Avoid scouring pads and don't soak your knives in water. Don't cut on hard surfaces like metal or glass. Regular sharpening with a whetstone, sharpening steel, or manual knife sharpener keeps your knives in top condition.

Order the Wüsthof Classic 4-Piece Steak Knife Set – Fresh Rosemary today and bring style, craftsmanship, and the joy of cutting to your dining table.