wok pan

The wok is a pan from Chinese cuisine and is used for stir-frying and stir-frying meat, fish, poultry and vegetables.

wok pan

The wok is a pan from Chinese cuisine and is used for stir-frying and stir-frying meat, fish, poultry and vegetables.

Wok pans for induction
Cast iron woks
Wok pans with lid
14 products
  • By C&P - Go Green Wok pan 30 cm
    711 - 9% discount
    646
    Sold out
    Kerst -9%
  • By C&P - Go Ivory Wok pan 30 cm
    711 - 9% discount
    640
    Sold out
    Kerst -9%
  • By C&P - Honey Wok pan 30 cm
    840 - 9% discount
    762
    Sold out
    Kerst -9%
  • By C&P - Signature Wok pan 30 cm
    711 - 9% discount
    646
    Sold out
    Kerst -9%
  • COMBEKK - Wok pan 28CM Recycled Aluminum ALU-W
    904 - 9% discount
    814
    Sold out
    Kerst -9%
  • Demeyere - Alu Pro 5 Ceraforce Wok 30 cm
    1,408 - 10% discount
    1,267
    Sold out
    Kerst -10%
  • Demeyere - Apollo 7 Wok 26 cm
    2,570 - 15% discount
    2,183
    Sold out
    Kerst -15%
  • Demeyere - Apollo 7 Wok 30 cm + free glass lid
    2,829 - 9% discount
    2,570
    Sold out
    Kerst -9%
  • Demeyere - Apollo 7 Wok 32 cm
    In stock In stock
    3,216 - 12% discount
    2,829
    Kerst -12%
  • Demeyere - Apollo 7 Wok 36 cm
    In stock In stock
    3,603 - 7% discount
    3,345
    Kerst -7%
  • Demeyere - Industry 5 Wok 30 cm
    1,537 - 9% discount
    1,384
    Sold out
    Kerst -9%
  • Eurolux - Squeezed wok pan
    1,485
    Sold out
  • Eurolux - Wok pan 32 x 10 cm
    1,615
    Sold out
  • Eurolux - Wok pan 36 x 10 CM
    1,744 - 14% discount
    1,485
    Sold out
    Kerst -14%

Wok material

Most woks have a long handle and are made of hammered steel. In addition to a wok made of steel, there are also woks made of aluminum and copper. A number of woks made of aluminum come with a glass lid. The handy thing about a wok with a lid is that you can easily keep an eye on your dish while cooking.

Different heat sources

From an induction wok to a ceramic wok. Each pan is suitable for a different heat source and that is why it is important to determine in advance which heat source you are cooking on. Do you cook on different heat sources? Then choose a wok that is suitable for all heat sources.