Wusthof - Classic Ikon Steak Knife Cream 12 cm

The Wüsthof Classic Ikon Steak Knife Cream 12 cm is the choice for meat lovers. Thanks to the extra sharp blade with a smooth edge, you can effortlessly cut through steak, fillet or roast without tearing the fibers - just as it should be. This knife is not only indispensable for a good piece of steak, but also extremely suitable for other types of meat where a neat, precise cut is desired.

With a blade length of 12 cm and a width of 2 cm, this steak knife offers the perfect balance between length, control and sharpness. The finely ground blade glides effortlessly through meat, while the ergonomic handle ensures optimum comfort while cutting. Forged from a single piece of high-quality stainless steel and with a Rockwell hardness of 58 HRC , this knife is a model of craftsmanship and durability .

Classic Ikon Series
The Wüsthof Classic Ikon series is known worldwide for its unparalleled quality, craftsmanship and stylish designs. Forged in Solingen, Germany, knives from the Classic Ikon series offer a perfect balance between functionality and luxury. The knives feature an ergonomic handle made of high-quality synthetic material and riveted rivets for extra strength and comfort. The elegant design is characterized by a seamless finish and half bolster, which allows for better control and easier sharpening. This series is ideal for both the professional chef and the enthusiastic home cook looking for precision and durability .

Product specifications

• Knife type: Steak knife
• Blade length: 12 cm
• Blade width: 2 cm
• Blade material: Forged stainless steel (X50CrMoV15)
• Hardness: 58 HRC (Rockwell)
• Handle material: Resilient synthetic material, cream color, riveted
• Handle length: 9.5 cm
• Warranty: Lifetime warranty (against material and manufacturing defects)
• Series: Classic Icon
• Suitable for: Steak, fillet, meat, roast

Maintenance
Wash the knife by hand and dry it immediately with a soft cloth to maintain the sharpness. Avoid aggressive cleaning agents, the dishwasher and scouring pads. Do not leave the knife in the sink and use a suitable storage solution. Preferably cut on wooden or plastic cutting boards. Sharpen the knife regularly with a whetstone, sharpening steel or knife sharpener to maintain optimal cutting performance.

Make every meat dish stand out. Buy the Wüsthof Classic Ikon Steak Knife Cream 12 cm today and enjoy unparalleled cutting precision at the table.