Wusthof - Ikon Paring Knife 12 cm - Wooden handle

The Ikon Paring Knife 12 cm - Wooden Handle by WÜSTHOF is a versatile kitchen knife for precise cutting and daily kitchen tasks. Ideal for cutting onions, herbs, vegetables, and fruits, but also perfect for cleaning and decorative work. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.

Unique Features and Specifications

• Versatile paring knife: ideal for slicing, cleaning, chopping, and decorating vegetables, fruits, herbs, and onions.
• Slim and pointed blade: perfect for precise cutting and also suitable as a larding knife.
• 12 cm blade: compact and versatile size for optimal control during daily kitchen tasks.
• Forged from a single piece of WÜSTHOF steel: high-quality, high-carbon stainless steel for long-lasting sharpness, durability, and corrosion resistance.
• PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually ground for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures balanced weight distribution and extra safety during cutting.
• Specifications: blade length 12 cm, handle 9.5 cm, blade width 2 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany – world-renowned for high-quality knives since 1814.

A Wonderful Gift
This stylish paring knife is a wonderful gift for any cooking enthusiast. Thanks to its luxurious design and versatile applications, it is a practical and elegant addition to any kitchen.

Use & Care
Always hand wash the knife and dry it carefully immediately to preserve the quality of the steel and wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to maintain the sharpness of the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural luster.

Work precisely and comfortably in the kitchen with the WÜSTHOF Ikon paring knife and experience luxury, precision, and craftsmanship with every cut.