Wusthof - Ikon Bread Knife with Precision Double Serration 23 cm - Wooden Handle

The Ikon Bread Knife with Precision Double Serration 23 cm - Wooden Handle by WÜSTHOF is a high-quality bread knife for effortless and precise cutting. Thanks to its unique double-serrated edge, you can easily cut through both hard and soft bread crusts without crushing or tearing the bread. The Ikon series is known for combining luxurious design, perfect balance, and exceptional cutting performance.

Unique Features and Specifications

• Precision double-serrated edge: features serrations within serrations for extra long-lasting sharpness and extremely precise, smooth cuts.
• Perfect for bread and pastries: suitable for cutting bread, pies, and cakes without damaging the crust or structure.
• 23 cm blade: ideal for larger loaves of bread and precise cutting.
• Less pressure required: the double-serrated edge efficiently cuts through hard crusts without flattening the bread.
• Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for optimal durability, corrosion resistance, and long-lasting sharpness.
• PEtec precision sharpening technology: laser-controlled sharpened for exceptional and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures a balanced weight distribution and extra safety during cutting.
• Specifications: blade length 23 cm, handle 10.9 cm, blade width 3.1 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany – globally renowned for premium knife quality since 1814.

A Wonderful Gift
This luxurious bread knife is a stylish gift for any cooking and baking enthusiast. Thanks to its elegant design and professional performance, it is a true asset to any kitchen.

Use & Maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to preserve the sharpness of the blade. Store the knife safely and regularly treat the wooden handle with food-safe mineral oil to keep its natural shine beautiful.

Cut effortlessly through any crust with the WÜSTHOF Ikon bread knife and experience luxury, precision, and ultimate cutting comfort in your kitchen.