Staub - Low Cocotte 26 cm Black

For lovers of healthy, flavorful dishes, the Staub Ronde Cocotte 26 cm, Black, is an absolute must-have. This versatile Dutch oven from the popular La Cocotte series is ideal for preparing stews, aromatic soups, or full-flavored roasts. The combination of cast iron and matte black enamel creates intense roasting aromas while cooking, while keeping your dish deliciously tender and juicy.

Superior material quality
The cocotte is made of solid cast iron , a material that retains heat exceptionally well and distributes it evenly throughout the dish. The interior is finished with a matte black enamel that is exceptionally durable and improves with each use. This robust pan can be used on all heat sources, including induction , and is also suitable for the oven or grill up to 260°C.

Features and specifications

• Perfect for slow cooking, roasting and stewing
• Juicy and tender results thanks to the perfectly closing lid
• Matt black enamel on the inside, ideal for crispy searing
• Even heat distribution through solid cast iron
• Suitable for all hobs, including induction, oven and grill (up to 260 °C)
• Also suitable for freezing (down to -20 °C)
• Dishwasher safe – hand wash recommended for long lasting quality
• Diameter: 26 cm – height with lid: 14.1 cm
• Capacity: 3.8 liters
• Color: black

Usage
Start your preparation on the stovetop by briefly searing meat, onions, or vegetables. Then place the covered pan in the oven to slowly cook the dish. The special drip-proof lid retains juices, keeping every dish juicy and full of flavor. Also use the cocotte for vegetarian stews, hearty soups, or traditional Italian minestrone. And all with just a little fat or oil.

Chef's tip : Use the cocotte to cook a piece of beef stew for hours at a low temperature. The closed system preserves the flavors and makes the meat buttery tender.

Discover the art of slow cooking with the Staub Cocotte – stylish, functional, and built for a lifetime of cooking pleasure.