Shinrai Knives - Jōnetsu Damascus Chef's Knife 20 cm
Pros and cons
For every cutting need
Razor sharp
VG-10 Damascus steel
Frequently bought together
Total:
2 907,00
3 618,00
Save
19%
The Shinrai Knives -Jōnetsu Damascus Chef's Knife 20 cm from Shinrai Knives is the perfect addition to your kitchen. This versatile chef's knife combines strength, precision, and style, making it ideal for both daily use and culinary masterpieces.
This knife belongs to the Jōnetsu series, which symbolizes pure passion and dedication. The series combines emotion with intensity and is known for its robust appearance, razor-sharp performance, and unique, burned oak handle.
Unique features and specifications
- VG-10 Damascus steel 3-layer: The blade is constructed from high-quality VG-10 steel, which ensures long-lasting sharpness and wear resistance.
- Versatile chef's knife 20 cm: Perfect for cutting meat, fish, vegetables, fruit, and herbs. A true all-rounder in the kitchen.
- Solid oak handle: Made from a single piece of premium oak, providing a firm, comfortable grip and a luxurious appearance.
- Unique burned design: The back of the handle is subtly burned, giving each knife a tough and unique look.
- Water-resistant finish: Resistant to moisture and long-term use.
-
Perfect grip: Designed for optimal maneuverability and precision during cutting.
- Tip: Wooden cutting boards keep knives sharper longer and prevent wear because they have a soft surface.
- Warranty: We are completely convinced of the quality of Shinrai kitchen knives. That's why we offer a 5-year warranty on material and manufacturing defects!
A beautiful gift
This chef's knife is not only a functional kitchen tool but also a stylish gift for any home chef. Thanks to its unique design and high-quality finish, it is a gift that is sure to impress.
Use & maintenance
For optimal longevity, it is recommended to wash the knife by hand and dry it immediately. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Regular sharpening or honing with a honing steel will keep the knife in top condition. Store the knife in a safe place, such as a knife block or magnetic strip, to prevent damage.
Elevate your cutting experience
Experience the perfect combination of sharpness, control, and Japanese style with the Jōnetsu chef's knife and elevate your cooking experience. Order today.
Specifications
Shinrai Knives - Jōnetsu Damascus Chef's Knife 20 cm
Pros and cons
For every cutting need
Razor sharp
VG-10 Damascus steel
Betaal in 3 delen van 499,00
Frequently bought together
Total:
2 907,00
3 618,00
Save
19%
The Shinrai Knives -Jōnetsu Damascus Chef's Knife 20 cm from Shinrai Knives is the perfect addition to your kitchen. This versatile chef's knife combines strength, precision, and style, making it ideal for both daily use and culinary masterpieces.
This knife belongs to the Jōnetsu series, which symbolizes pure passion and dedication. The series combines emotion with intensity and is known for its robust appearance, razor-sharp performance, and unique, burned oak handle.
Unique features and specifications
- VG-10 Damascus steel 3-layer: The blade is constructed from high-quality VG-10 steel, which ensures long-lasting sharpness and wear resistance.
- Versatile chef's knife 20 cm: Perfect for cutting meat, fish, vegetables, fruit, and herbs. A true all-rounder in the kitchen.
- Solid oak handle: Made from a single piece of premium oak, providing a firm, comfortable grip and a luxurious appearance.
- Unique burned design: The back of the handle is subtly burned, giving each knife a tough and unique look.
- Water-resistant finish: Resistant to moisture and long-term use.
-
Perfect grip: Designed for optimal maneuverability and precision during cutting.
- Tip: Wooden cutting boards keep knives sharper longer and prevent wear because they have a soft surface.
- Warranty: We are completely convinced of the quality of Shinrai kitchen knives. That's why we offer a 5-year warranty on material and manufacturing defects!
A beautiful gift
This chef's knife is not only a functional kitchen tool but also a stylish gift for any home chef. Thanks to its unique design and high-quality finish, it is a gift that is sure to impress.
Use & maintenance
For optimal longevity, it is recommended to wash the knife by hand and dry it immediately. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Regular sharpening or honing with a honing steel will keep the knife in top condition. Store the knife in a safe place, such as a knife block or magnetic strip, to prevent damage.
Elevate your cutting experience
Experience the perfect combination of sharpness, control, and Japanese style with the Jōnetsu chef's knife and elevate your cooking experience. Order today.
Shinrai Knives - Jōnetsu Damascus Chef's Knife 20 cm
1 497,00
