Shinrai Knives - Jōnetsu Damascus Honesuki 15 cm

The Shinrai Knives - Jōnetsu Damascus Honesuki 15 cm from Shinrai Knives is the perfect addition to your kitchen. This compact Japanese boning knife is specially designed for precisely separating meat around bones, particularly in poultry. Thanks to its sturdy tip and stiff blade, you work with maximum control and precision.
This knife belongs to the Jōnetsu series, which symbolizes pure passion and dedication. The series combines emotion with intensity and is known for its robust appearance, razor-sharp performance, and unique, burnt oak handle.

Unique Features and Specifications

• VG-10 Damascus steel 3-layer: The blade is constructed from high-quality VG-10 steel, ensuring long-lasting sharpness and wear resistance.
• Honesuki knife 15 cm: Specially designed for boning meat and poultry with maximum precision.
• Sturdy and pointed blade: Ideal for precision work around bones and joints.
• Powerful: Offers optimal control and stability during intensive cutting.
• Solid oak handle: Made from a single piece of premium oak, providing a sturdy, comfortable grip and a luxurious appearance.
• Unique burnt design: The back of the handle is subtly burnt, giving each knife a rugged and unique character.
• Water-resistant finish: Resistant to moisture and prolonged use.
• Perfect grip: Designed for optimal control and precision during cutting.
• Tip: Wooden cutting boards keep knives sharper longer and prevent wear because they have a soft surface.
• Warranty: We are completely convinced of the quality of Shinrai kitchen knives. Therefore, we offer a 5-year warranty on material and manufacturing defects!

A beautiful gift
This Honesuki knife is not only a functional kitchen tool but also a stylish gift for any home chef. Thanks to its unique design and high-quality finish, it is a gift that is sure to impress.

Use & maintenance
For optimal longevity, it is recommended to wash the knife by hand and dry it immediately. Use a wooden or plastic cutting board to maintain the sharpness of the blade. Regular sharpening or honing with a honing steel keeps the knife in top condition. Store the knife in a safe place, such as a knife block or magnetic strip, to prevent damage.

Elevate your cutting experience
Experience the perfect combination of strength, control, and Japanese style with the Jōnetsu Honesuki knife and work with ultimate precision around bones and delicate cutting tasks. Order today.