Shinrai Knives - Hikari Damascus 5-piece knife set + knife block + sharpening stone

The Shinrai Knives - Hikari Damascus 5-piece knife set + Knife Block + Sharpening Stone from Shinrai is the perfect addition to your kitchen. This bundle combines unparalleled sharpness with a stylish storage solution and professional maintenance tools, ensuring that you, as a home chef, can always work in an organized and optimally prepared manner.

The Hikari series, meaning ‘light’ in Japanese, is known for effortless cutting and a refined appearance. In combination with the magnetic knife block and the double-sided sharpening stone, you'll have everything you need to use and maintain your knives perfectly.

Unique features and specifications

• 5-piece knife set: Includes a chef's knife (20 cm), santoku knife (18 cm), bread knife (20 cm), utility knife (13 cm), and paring knife (8 cm) for every cutting task in the kitchen
• 3-layer composite steel with VG-10 core: Offers exceptional sharpness, strength, and rust resistance for long-lasting use
• Hardness of 60–62 HRC: Keeps knives razor-sharp for a long time, even with intensive use
• 15° cutting angle: Ensures a perfect balance between sharpness and control during cutting
• Pakkawood handle: Ergonomic, water-resistant, and features a luxurious mosaic rivet
• Single-sided magnetic knife block: Suitable for up to 8 knives and keeps them neatly within reach
• Powerful magnetic grip: Holds knives firmly in place without damage
• Compact knife block size (22 x 25 x 12 cm): Takes up little space on your countertop
• Double-sided sharpening stone 2000/5000: For restoring and polishing your knives
• Warranty: 5-year warranty on the knife block and long-lasting quality of the knives

A beautiful gift
This complete Shinrai bundle is a perfect gift to give and receive. With high-quality knives, a stylish knife block, and a professional sharpening stone, you're giving a complete set that any culinary enthusiast or passionate home chef can immediately start using.

Use & maintenance

• Hand wash recommended: Clean knives by hand in lukewarm water and mild soap
• Dry immediately: Prevent stains and maintain the quality of the steel
• Avoid dishwasher: Aggressive cleaning can shorten the lifespan of the knives
• Regular sharpening: Use the sharpening stone to maintain optimal sharpness
• Soak sharpening stone: Soak the sharpening stone in water for 10–15 minutes before use
• Correct sharpening angle: Maintain an angle of 10–15 degrees for the best result
• Clean knife block: Use a soft, damp cloth and avoid aggressive cleaning agents
• Store dry: Keep the knife block away from moisture and heat sources

Elevate your cooking experience with this complete bundle from Shinrai. Order today and experience the perfect combination of sharpness, maintenance, and ease of use in your kitchen.