Shinrai Knives - Damascus Print Chinese Chef's Knife 18 cm

The Shinrai Damascus Print Chinese Chef's Knife 18 cm is the perfect addition to your kitchen. This versatile knife effortlessly cuts through vegetables, meat, and fish, making it a true all-rounder in Asian cuisine. Ideal for those who want to experience the cutting technique of a Chinese chef.

This edition of the Shinrai Damascus Print series features a striking Damascus pattern on the blade and a traditional, rough-forged finish. Each knife in this series is hand-finished for optimal performance and a unique appearance.

Unique features and specifications

• High-carbon steel: The blade is made of high-quality high-carbon steel. This ensures long-lasting sharpness, high wear resistance, and excellent cutting performance. Ideal for intensive daily use.
• Damascus print: The characteristic Damascus pattern on the blade gives this knife a stylish, traditional look.
• Razor-sharp 18cm blade: Thanks to the wide blade and razor-sharp edge, this knife is ideal for both coarse cutting tasks and finer work.
• Perfect balance: The knife is carefully balanced for a comfortable cutting experience. This makes it comfortable to hold, allowing you to work accurately and effortlessly.
• Handcrafted detail: Each knife is hand-finished, ensuring optimal finishing and control over every detail. This translates into quality you feel with every cut.
• Pakka wood handle: The ergonomic pakka wood handle offers a comfortable, firm grip and has a beautiful dark wood grain.
• Bolster for safety: The subtle bolster separates the handle from the blade without interrupting the cutting edge. This provides extra control and safety while cutting.
• Warranty: You receive a 5-year warranty against material and manufacturing defects.

A beautiful gift
This knife comes in a luxury gift box, making it a stylish and practical gift for any cooking enthusiast or home chef.

Use & maintenance

Maintenance tips and recommendations
Clean the knife by hand in lukewarm water and a soft cloth. Dry thoroughly immediately. Avoid the dishwasher, as it can damage the steel and handle.

Sharpen regularly
To maintain optimal sharpness, we recommend sharpening the knife regularly with, for example, a whetstone or sharpening rod.

Storage
Store the knife safely in a knife block or on a magnetic strip. This prevents damage to the blade and extends the life of the knife.

Correct substrate
Always use a wooden cutting board. This protects the blade and helps it retain its sharpness longer. Avoid hard surfaces like glass or stone.

Ready to make your culinary dreams come true? Order your new chef's knife now!