Shinrai Knives - Akari Damascus Print Santoku knife 13 cm

A santoku knife is a versatile knife that you use for everything. The Akari Damascus Print Santoku Knife 13 cm from Shinrai Knives is compact, agile, and designed for daily cutting tasks in the kitchen. From finely chopping vegetables to portioning meat or processing fish.

Thanks to its compact size, you work precisely and maintain a lot of control while cutting.

The Akari Damascus Print Series
The Akari series is made for lovers of beautiful things that simply work well. The blade has a refined damascus print, inspired by traditional damascus steel. The light pakkawood handle feels pleasant to the touch and gives the knife a calm, stylish appearance.

Not only beautiful on the countertop, but especially great for cooking with every day.

Compact and versatile in use
With its 13 cm blade, this santoku knife is ideal for precise cutting tasks where control is important. The high blade provides extra stability during cutting.

• Finely chopping vegetables
• Chopping herbs
• Portioning meat
• Processing fish
• Daily cutting work in the kitchen

A versatile knife that you'll quickly reach for every day.

What you notice while cooking

• Compact santoku blade: The 13 cm blade offers great control for precise cutting.
• High carbon steel: Strong steel that stays sharp for a long time and cuts pleasantly.
• Stays sharp for a long time: Thanks to a hardness of 60 HRC, the knife maintains its sharpness for an extended period.
• Damascus print: Gives the knife a refined look that fits perfectly within the Akari series.
• Comfortable grip: The light pakkawood handle feels comfortable in the hand and provides excellent control.
• Good balance: The light weight and balanced construction ensure comfortable use.
• Safe construction: The shortened bolster provides a clear transition between the handle and the blade.
• Made to last: Carefully finished and designed for years of use.
• Beautifully packaged: Delivered in a luxurious gift box.
• Assurance: Includes 5-year warranty on material and manufacturing defects.

How to keep your santoku knife beautiful

A good knife deserves a little attention. With these tips, it will stay sharp and pleasant to use for longer.

• Wash the knife by hand in warm water with a little dish soap.
• Dry it immediately after washing.
• Regularly use a sharpening stone or honing steel to maintain sharpness.
• Store the knife in a knife block or on a magnetic strip.
• Preferably use a wooden or plastic cutting board. This is gentler on the blade.
• Avoid the dishwasher to keep the steel and finish looking good.

A santoku knife you can count on every day
With the Shinrai Akari Damascus Print Santoku Knife 13 cm, you work precisely, comfortably, and with great control. A compact kitchen knife that feels good in the hand and is made for the daily cutting tasks in the kitchen.

Are you looking for a versatile knife for vegetables, meat, and fish? Then this santoku knife is a good choice. Compact, sharp, and made to last for years.