Miyabi - 6000MCT Gyutoh 200mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
Frequently bought together
Regular price
989,00
619,00
Total:
3 550,00
4 625,00
Save
23%
The Miyabi - 6000MCT Gyutoh 200mm is a high-quality Japanese knife that stems from a centuries-old tradition of samurai sword forging. A Gyutoh knife is a medium-sized, versatile kitchen knife, ideal for cutting fish and meat, for example. The sharp point and sturdy blade allow for extreme precision. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.
Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Gyutoh (chef's knife)
- Length: 200 mm
- Steel grade: MicroCarbide MC63 powder steel
- Number of layers: 3 layers
- Handle material: Pakka wood
- Sharpening angle : 10º
- Weight: 213 grams
- Suitable for: Cutting meat and fish
Warranty
Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely.
This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Specifications
Miyabi - 6000MCT Gyutoh 200mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
Betaal in 3 delen van 923,33
Frequently bought together
Regular price
989,00
619,00
Total:
3 550,00
4 625,00
Save
23%
The Miyabi - 6000MCT Gyutoh 200mm is a high-quality Japanese knife that stems from a centuries-old tradition of samurai sword forging. A Gyutoh knife is a medium-sized, versatile kitchen knife, ideal for cutting fish and meat, for example. The sharp point and sturdy blade allow for extreme precision. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.
Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Gyutoh (chef's knife)
- Length: 200 mm
- Steel grade: MicroCarbide MC63 powder steel
- Number of layers: 3 layers
- Handle material: Pakka wood
- Sharpening angle : 10º
- Weight: 213 grams
- Suitable for: Cutting meat and fish
Warranty
Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely.
This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Miyabi - 6000MCT Gyutoh 200mm
2 770,003 450,00
