Kai Shun - Wasabi Black Santoku 6.5'' (16.5 cm)
Pros and cons
Frequently bought together
Total:
969,00
The Kai Shun - Wasabi Black Santoku knife is a versatile kitchen knife that is suitable for cutting meat, fish and vegetables. With its distinctive design it is a must-have for every kitchen.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control, for both left- and right-handed users.
- Versatile blade: Ideal for a wide range of cutting tasks.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 16.5 cm.
- Handle length: 12.5 cm.
- Weight: 136 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black Santoku knife?
- Versatility: The Santoku knife is a true all-rounder and can be used for almost any cutting task.
- Precision: The sharp blade ensures a precise and even cut.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
Expand your kitchen with a true Japanese classic
The Kai Wasabi Black Santoku knife is a must-have for any kitchen. With its versatility and high quality, it is a valuable addition to your cookware.
Specifications
Kai Shun - Wasabi Black Santoku 6.5'' (16.5 cm)
Pros and cons
Betaal in 3 delen van 227,66
Frequently bought together
Total:
969,00
The Kai Shun - Wasabi Black Santoku knife is a versatile kitchen knife that is suitable for cutting meat, fish and vegetables. With its distinctive design it is a must-have for every kitchen.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control, for both left- and right-handed users.
- Versatile blade: Ideal for a wide range of cutting tasks.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 16.5 cm.
- Handle length: 12.5 cm.
- Weight: 136 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black Santoku knife?
- Versatility: The Santoku knife is a true all-rounder and can be used for almost any cutting task.
- Precision: The sharp blade ensures a precise and even cut.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
Expand your kitchen with a true Japanese classic
The Kai Wasabi Black Santoku knife is a must-have for any kitchen. With its versatility and high quality, it is a valuable addition to your cookware.








Kai Shun - Wasabi Black Santoku 6.5'' (16.5 cm)
683,00
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