Kai Shun - Wasabi Black Chef's Knife 8'' (20.0 cm)
Pros and cons
High-quality blade made of 6A/1K6 stainless steel
Ergonomic handle
Optimal price-quality ratio
The Kai Wasabi Black Chef's Knife is an indispensable tool for any kitchen. Made from high-quality stainless steel and featuring an ergonomic handle, this versatile knife is perfect for a wide range of cutting tasks.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control.
- Polished finish: For an elegant look.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 20 cm.
- Handle length: 12.5 cm.
- Weight: 149 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black chef's knife?
- Versatility: Ideal for chopping, slicing and portioning all kinds of foods.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
- Easy to maintain: The knife is dishwasher safe, but for a longer lifespan we recommend hand washing.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
Invest in a chef's knife that will last for years
The Kai Wasabi Black chef's knife is an indispensable addition to any kitchen. With this knife you bring a piece of quality into your home that will give you years of pleasure.
Specifications
Kai Shun - Wasabi Black Chef's Knife 8'' (20.0 cm)
Pros and cons
High-quality blade made of 6A/1K6 stainless steel
Ergonomic handle
Optimal price-quality ratio
Betaal in 3 delen van 245,33
The Kai Wasabi Black Chef's Knife is an indispensable tool for any kitchen. Made from high-quality stainless steel and featuring an ergonomic handle, this versatile knife is perfect for a wide range of cutting tasks.
Unique features and specifications
-
High quality blade:
- 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
- Symmetrically ground: For precision and control.
- Polished finish: For an elegant look.
-
Ergonomic handle:
- Black plastic: Moisture resistant and robust.
- Oval shape: For a comfortable grip.
- Bamboo powder: For a natural touch.
-
Dimensions:
- Blade length: 20 cm.
- Handle length: 12.5 cm.
- Weight: 149 g.
- Industrially manufactured: For optimum price-performance ratio.
Why choose the Kai Wasabi Black chef's knife?
- Versatility: Ideal for chopping, slicing and portioning all kinds of foods.
- Durability: The stainless steel blade and sturdy handle will last for years.
- Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.
- Easy to maintain: The knife is dishwasher safe, but for a longer lifespan we recommend hand washing.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
Invest in a chef's knife that will last for years
The Kai Wasabi Black chef's knife is an indispensable addition to any kitchen. With this knife you bring a piece of quality into your home that will give you years of pleasure.
Kai Shun - Wasabi Black Chef's Knife 8'' (20.0 cm)
736,00
