Kai Shun - Santoku 5.5'' (14.0 cm)

Kai Shun - Santoku 5.5'' (14.0 cm)

Kai Shun - Santoku 5.5'' (14.0 cm)

Skip to product information
1 of 7
Sold out

Betaal in 3 delen van 581

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Plus- en minpunten

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Santoku 5.5'' (14.0 cm) Description

Shun Classic Santoku Knife – Perfection on every cutting surface. Discover the Santoku 5.5'' (14.0 cm), an iconic knife from Kai's renowned Shun Classic series . This Santoku knife , with its versatile design, is ideal for precision work in the kitchen and an indispensable tool for every chef.

Unique features and specifications

  • Top quality blade:
    • Made of VG MAX steel, enclosed in 32 layers of Damascus steel.
    • A perfect combination of hardness (61 ±1 HRC) and flexibility for long-lasting sharpness and stability.
  • Design and ergonomics:
    • Traditional Japanese chestnut shape handle, made from sustainable pakka wood.
    • Treated with high quality resins for moisture resistance and extra durability.
    • The continuous tang provides excellent balance and control.
  • Perfect dimensions:
    • Blade length: 14 cm
    • Handle length: 11.5 cm
    • Weight: 138 g – light and easy to handle for any cutting technique.
  • Manufacture:
    • Handmade craftsmanship with a symmetrically ground edge for ultimate precision.

A beautiful gift
The Shun Classic Santoku Knife comes in an elegant gift box, making it a wonderful gift for culinary enthusiasts, from the ambitious hobby chef to the experienced chef.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean it with mild soapy water after each use and dry it immediately with a soft cloth.
    • To extend the life of the blade, avoid the dishwasher.
  • Maintenance:
    • Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
    • Sharpen the knife occasionally with a traditional whetstone for optimum sharpness.

Ready to take your cooking to the next level? Order the Shun Classic Santoku Knife today and experience the difference!

Frequently bought together

Combined price: 1,992

Kai Shun - Santoku 5.5'' (14.0 cm)

Kai Shun - Santoku 5.5'' (14.0 cm)

Sold out

Betaal in 3 delen van 581

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Sold out

Who are we?

MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!

More than 100,000 enthusiastic home chefs trust MegaCookingworld to make their culinary dreams come true. Why? Because we offer more than just products: we offer knowledge, quality and personal service.

  • Cooking expertise that helps you move forward
    Our young, passionate team of 10 cooking enthusiasts has been sharing their knowledge for years, online and in the store.
  • Top quality that you can taste
    We only offer carefully selected A-brands, chosen for the real home chefs.
  • Personal service, always nearby
    Whether you order online or visit our store: you will always receive honest advice. Is something wrong? We will solve it immediately.

About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.