Kai Shun - Paring Knife 3.5'' (9.0 cm)

Kai Shun - Paring Knife 3.5'' (9.0 cm)

Kai Shun - Paring Knife 3.5'' (9.0 cm)

Skip to product information
1 of 5
Sold out

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Specifications

Material
VG-Max
Sharpening angle
16º
Rockwell hardness rating
61 HRC
Dishwasher safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening method
Plain edge

Kai Shun - Paring Knife 3.5'' (9.0 cm) Product details

The Kai Shun Paring Knife 3.5'' (9.0 cm) combines traditional craftsmanship with modern technology for an unparalleled cutting experience. This high-quality paring knife from the Shun Classic series is perfect for precision work such as peeling, slicing and decorating. With its durable materials and refined design, this paring knife is a must-have for every kitchen.

Unique features and specifications

  • High-quality blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, covered with 32 layers of Damascus steel for a perfect combination of stability, hardness and flexibility.
  • Symmetrical cut: Double-sided sharpening for precision and ease of use.
  • Ergonomic handle: Made of black Pakka wood with a traditional Japanese chestnut shape, moisture resistant and durable thanks to the addition of high-quality resins.
  • Optimal balance: Continuous tang ensures stability and comfort while cutting.
  • Compact size: Ideal for precision work with a blade length of 9 cm and a handle length of 10.5 cm.
  • Handmade in Japan: Carefully crafted in Japan, ensuring excellent quality.
  • Lightweight: Only 67g, for effortless use.
  • Warranty: 10 years against material and construction defects under normal use.


Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Avoid the dishwasher; hand washing extends the life of the knife and maintains its sharpness.
  • Maintenance:
    • Oil the handle regularly with neutral vegetable oil or Camellia oil to keep the material in top condition.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use a sharpening steel; opt for traditional whetstones or a grinding machine.
  • Storage:
    • Avoid contact with other metals to avoid damage.
    • Store the knife in a knife block, drawer insert, on a magnetic hanging strip or with a blade protector.

A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.

Experience the perfect balance between design, functionality and craftsmanship with the Kai Shun - Paring Knife 3.5'' (9.0 cm). Order now and take your cutting to the next level!

Frequently bought together

    Kai Shun - Classic Schilmes 3,5'' 9,0 cm Schilmes Kai Shun
    Kai Shun - Paring Knife 3.5'' (9.0 cm)

    1,286

    Kai Shun - Classic Broodmes 9'' 23,0 cm Broodmes Kai Shun
    Kai Shun - Bread knife 9'' (23.0 cm)

    2,805

    Kai Shun - Classic Kiritsuke 6'' 15,0 cm Kiritsukemes Kai Shun
    Kai Shun - Kiritsuke 6'' (15.0 cm)

    2,682

Combined price: 6,773

Kai Shun - Paring Knife 3.5'' (9.0 cm)

Kai Shun - Paring Knife 3.5'' (9.0 cm)

Sold out

Betaal in 3 delen van 429

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

View full details
Sold out

Who is MegaCookingworld?


MegaCookingworld is home to more than 100,000 enthusiastic home chefs .

Our team of cooking enthusiasts shares knowledge, passion, and honest advice every day, both online and in our store.

We only choose top-quality A-brands , so you can always cook with confidence.

MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!

About Kai Shun

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

Bekijk alle producten van Kai Shun