Kai Shun - Magoroku Pakka Nakiri knife 16.5 cm

Kai Shun - Magoroku Pakka Nakiri knife 16.5 cm
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Estimated delivery time: 1 week
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1,145

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Traditional handle
Including stable holder

Short specifications

Material
Daido 1K6 high carbon stainless
Sharpening Angle
15º
Hardness
58 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Rosewood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Magoroku Pakka Nakiri knife 16.5 cm Description

The Magoroku Pakka Nakiri Knife (16.5 cm) from Kai Shun is an essential knife for cutting vegetables with precision and ease. This nakiri knife from the Seki Magoroku Red Wood series combines Japanese craftsmanship with a traditional and functional design, ideal for both professional chefs and passionate home cooks.

Unique features and specifications

  • High quality blade:
    • Made of Daido steel 1K6 with a hardness of 57 (±1) HRC, for long lasting sharpness and performance.
    • Single-sided sharpening for minimal friction and exceptionally precise cuts, perfect for delicate preparations such as Sushi and Sashimi.
  • Traditional handle:
    • Made from reddish brown pakka wood, reinforced with high quality resins for moisture resistance and durability.
    • Traditional chestnut shape provides a comfortable grip and optimum control.
    • Connected with a strong black glossy plastic connection for extra stability.
  • Light and powerful:
    • Ideal for effortlessly slicing, chopping and mincing vegetables and herbs.
  • Dimensions:
    • Blade length: 17 cm.
    • Handle length: 13.5 cm.
    • Weight: 196 g, perfectly balanced for effortless cutting.
  • Handmade craftsmanship: Carefully crafted according to Japanese tradition.

A beautiful gift
This nakiri knife comes in a stylish packaging, making it an ideal gift for cooking enthusiasts and professional chefs. Suitable for special occasions such as birthdays, housewarmings and holidays.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not suitable for dishwasher; hand washing extends life and maintains sharpness.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Cut vegetables with precision and style with the Kai Shun - Magoroku Pakka Nakiri knife (16.5 cm). Order now and discover the perfect balance between Japanese craftsmanship and modern technology!

Translation missing: en.products.product.regular_price
1,145
Kai Shun - Magoroku Pakka Nakiri knife 16.5 cm
In stock
Translation missing: en.products.product.regular_price
1,145
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.