Damask Pakka Wood 6-piece Damascus Knife Set

The Shinrai Damask Pakka Wood Series 6-piece knife set is the perfect addition to your kitchen. With this comprehensive set, you'll have a high-quality, beautifully designed knife at your fingertips for every cutting task.

Damask Pakka Wood Series
This series combines high-quality materials with a stylish, ergonomic finish. Each blade is constructed from 67 layers of Damascus steel and flows seamlessly into a steel bolster. The handles are made of sustainable pakka wood and have a slightly curved, convex shape. This ensures a natural grip and optimal comfort while cutting. The Shinrai logo on the end makes each knife a visual highlight.

Unique features and specifications

• Complete 6-piece set: Consists of a chef's knife (20 cm), santoku knife (18 cm), bread knife (20 cm), slicing knife (20 cm), utility knife (12.6 cm) and paring knife (8.5 cm).
• 67 layers of VG-10 Damascus steel: Both sides of the blade consist of 33 layers of steel around a VG-10 core, for maximum hardness and cutting precision.
• Hardness up to 61 HRC Rockwell: The high hardness guarantees long-lasting sharpness and excellent performance.
• Seamless Pakkawood handle: Made from a single piece without rivets, making it maintenance-free and extra hygienic.
• Steel bolster: Provides a secure grip, extra stability and perfect balance while cutting.
• Ergonomically shaped handle: Slightly convex and curved, making the knife comfortable to hold and suitable for prolonged use.
• Hand-finished: Each knife is carefully crafted and features the Shinrai logo on the handle end.
• Luxury gift packaging: Presented in a stylish gift box, ideal for giving or enjoying yourself.
• Warranty: 2 year warranty against material and manufacturing defects.

A beautiful gift
The high-quality finish and luxurious packaging make this knife set a special gift for any cooking enthusiast or home chef.

Use & maintenance

Maintenance tips and recommendations
Clean the knives by hand in lukewarm water, dry them thoroughly immediately, and avoid the dishwasher to prevent damage to the blade and handle.

Sharpen regularly
Use a whetstone or sharpening steel regularly to keep the knives sharp and extend their life.

Storage
Store the knives safely in a knife block or on a magnetic strip to prevent damage to the blade.

Correct substrate
Preferably use a wooden cutting board. This prevents unnecessary wear on the blade and maintains its sharpness.

Looking for a knife set that combines design and performance?
Order your Shinrai knife set today and take advantage of free shipping and an extra discount.