Collection: Poêles à induction

Poêles à induction

A good induction frying pan is essential for anyone who loves simmering, stewing, or baking with precision. Induction cooking requires pans with a strong, magnetic base – and the right induction frying pan really makes all the difference. At KookGigant, you'll find a carefully selected selection from top brands like Le Creuset , Staub , GreenPan , Demeyere , and COMBEKK . From classic cast iron to modern aluminum: there's a pan for every taste, style, and cooking technique. Get inspired by our collection and discover which frying pan is suitable for induction and your kitchen.

A good induction frying pan is essential for anyone who loves simmering, stewing, or baking with precision. Induction cooking requires pans with a strong, magnetic base – and the right induction frying pan really makes all the difference. At KookGigant, you'll find a carefully selected selection from top brands like Le Creuset , Staub , GreenPan , Demeyere , and COMBEKK . From classic cast iron to modern aluminum: there's a pan for every taste, style, and cooking technique. Get inspired by our collection and discover which frying pan is suitable for induction and your kitchen.

Poêles à induction
28 produits

Why choose an induction frying pan?

Not every frying pan works well on an induction cooktop. A true induction frying pan has a magnetic base that distributes heat quickly and evenly. This means:

  • Faster heating up and energy efficient
  • Optimal heat distribution for perfectly cooked stews
  • Durable and safe : suitable for daily use
  • Versatile : from gas to induction and oven-safe

With the right pan you can get the most out of your induction hob and your dishes.

Popular induction frying pans

At KookGigant , you'll find induction cookware from brands known for their quality and performance. Our favorites:

  • Le Creuset Dutch Ovens – iconic enameled cast iron, in striking colours
  • Staub Dutch ovens – French quality, perfect for slow cooking
  • Demeyere frying pans – Belgian stainless steel with smart heat conduction
  • GreenPan induction frying pans – lightweight and PFAS-free, ideal for everyday use
  • COMBEKK frying pans – made from recycled materials, sturdy and environmentally conscious

Which material suits your induction hob?

When cooking with induction, the choice of materials is important. These materials work perfectly on induction:

  • Cast iron – heavy, robust and ideal for slow cooking (e.g. Le Creuset or Staub)
  • Stainless steel with multi-layer base – as with Demeyere, for maximum heat conduction
  • Aluminum with induction base – lighter and often heats up faster, such as with GreenPan
  • Recycled steel – unique at COMBEKK: sustainable and powerful

Not sure? Check the specifications or ask us for personalized advice.

Maintenance and lifespan

With proper maintenance, your induction frying pan will last for years. Here are some tips:

  • Let the pan cool down after use before rinsing it.
  • Clean by hand for longer coating life
  • Use wooden or silicone spatulas to prevent damage

Buy an induction frying pan at KookGigant

Whether you choose a robust Le Creuset Dutch oven , a durable COMBEKK pan , or a lightweight GreenPan induction Dutch oven , at KookGigant you'll find top quality for every cooking style. We offer:

  • A wide collection of A-brands suitable for induction
  • Fast delivery and personal advice
  • Exclusive models and colours that you won't find anywhere else

Looking to buy an induction frying pan? Cook with class and ease – order today at KookGigant.

Veelgestelde vragen over Poêles à induction

Wat is een goede braadpan voor inductie?
Een goede braadpan voor inductie heeft een magnetische bodem, zoals gietijzer of meerlagig rvs. Merken als Le Creuset, Staub en Demeyere zijn uitermate geschikt.
Kan ik mijn oude braadpan gebruiken op inductie?
Alleen als de bodem magnetisch is. Je kunt dit testen met een magneet: blijft deze plakken, dan is je pan geschikt voor inductie.
Wat is het verschil tussen gietijzer en rvs op inductie?
Gietijzer houdt warmte langer vast, ideaal voor sudderen. RVS warmt sneller op en is lichter in gebruik, perfect voor dagelijks koken.