The Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days.

This edition of the Satake series is finished to perfection. The damask steel blade continues in a beautiful black plastic bolster. The handle is made of Magnolia wood, also called tulip wood. The handle has a traditional Japanese D-shape. This looks like a capital D from the back. These handles are often a bit lighter. That is why the knife as a whole also feels much lighter.

• High quality steel
• Razor-sharp Santoku knife with a blade of 17 centimeters.
• Comes in a beautiful box
• The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.

Perfect grip
The steel blade continues in a beautiful black plastic bolster. The handle is made of Magnolia wood, also called tulip wood. The handle has a traditional Japanese D-shape. This looks like a capital D from the back. These handles are often a bit lighter. That is why the knife as a whole also feels much lighter. This creates the perfect grip.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.

Exclusively available at the KookGiant.