The Special Edition - 7 Layers Damask - Kiritsuke knife from Shinrai Japan is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also a real eye-catcher in your kitchen due to the uniquely finished handle.

This special edition of the 7 Layers Damask is finished to perfection. The Japanese damask steel blade continues in a bolster of black wood, this bolster has been compressed under extremely high pressure. The bolster runs into a hardwood handle. The back of the knife is again made by the same black wood. The black bolster and the black end are separated by 2 brass rings. This composition of this knife ensures a unique and beautiful composition.

This knife is unique, it is the only knife from the Shinrai Japan collection that only has 7 layers of damask. This knife is part of the Special Edition of Shinrai Japan for a reason.

• 7 layers of Japanese VG-10 damask steel
• Hardened to 61 HRC Rockwell
• Razor-sharp kiritsuke knife with a blade of 23 centimeters.
• Comes in a luxury gift box
• The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.