Meet the Parallèle Santokumes N°119 17 cm by Opinel. A Santokumes is the Japanese version of the European chef's knife. A Santoku is suitable for cutting, chopping and slicing meat, fish and vegetables. Its striking beechwood handle gives this santoku a beautiful natural look.

Unique features and specifications

• Made in Portugal
• Acier X50CrMoV15 : The Acier Inoxydable X50CrMoV15 is a stainless steel with great resistance to corrosion and perfect cutting properties.
• Beech handle : The beech handle comes from French exploitations. The water-resistant handle is ergonomic and comfortable to hold: a tribute to the traditional Opinel pocket knife.
• Lifetime warranty

Maintenance tips and recommendations

To keep your santoku knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knives. After washing, make sure to dry your knife immediately and thoroughly to avoid stains.

Safe storage
Properly storing your santoku knife in a knife block is essential to not only ensure safety, but also extend the life of your knife. By storing your knives this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Ready to make your culinary dreams come true? Order your new santoku knife now!