Zwilling - Prof S Boning knife 140 mm

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Fast delivery: 1-3 days
993 - 9% Black Friday discount
Translation missing: en.products.product.sale_price
894

Ordered before 23:59 = delivered tomorrow

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum Lifetime guarantee

Pros and cons

Easily remove bones, tendons and fat
Classic, razor-sharp and flexible design
Made from high quality steel

Short specifications

Material
Friodur ice-hardened steel
Sharpening Angle
15º
Hardness
56 HRC
Dishwasher Safe
No
Color
Black
Handle
Plastic
Edge
Symmetrical
Sharpening Method
V-cut

Description

The Zwilling Prof S Boning Knife is a perfect knife for removing bones, tendons and fat. The slender, razor-sharp blade ensures precision without loss of meat. The knife is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.

With a seamless support and an ergonomic three-rivet handle, this knife offers comfort and control. Whether you are a professional chef or an enthusiastic home chef, the Zwilling Prof S Boning Knife will take your culinary skills to the next level.

Product specifications:

  • Knife type: Boning knife
  • Blade Length: 140 mm
  • Steel type: Friodur ice-hardened steel
  • Weight: 120 grams
  • Handle Material: Plastic, Western Grip

The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.

Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.

Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S-series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.

Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.

Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.

Order now and experience the exceptional quality of Zwilling for yourself!

Frequently bought together

Combined price: 1,869 (Je bespaart tot: 207)

993 - 9% Black Friday discount
Translation missing: en.products.product.sale_price
894

Zwilling - Prof S Boning knife 140 mm

Zwilling - Prof S Boning knife 140 mm

In stock
894 krTranslation missing: en.products.product.regular_price
993 - 9% Black Friday discount
Translation missing: en.products.product.sale_price
894
Fast delivery: 1-3 days

Ordered before 23:59 = delivered tomorrow

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum Lifetime guarantee

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